Eat Fresh restaurant brings to you sustainable healthy delicious foods prepared with unique ingredients gained from local farmers and food producers. Our passion is to serve excellent quality take away meals for home and office to nourish today's life style. Located in the heart of the Food hub on University and Dundas, we are open for lunch and dinner. Most of the menu items are made on premises, using local and mostly organic ingredients. Produce procured from partnerships with local farmers and butchers.
Eat Fresh serves a casual comfort and up scale diverse menu, we are committed to keep the prices affordable. The team of Eat Fresh brings to you the Best Fresh and Healthy menu in Toronto based on Food Industry experience of 20 years.
Dan has been groomed by many leading Canadian chefs such as Michael Bonacini (part owner, O & B), Martin Kouprie (part owner, Pangaea) and Dana Ashley. He has also worked in the best restaurants such as Jump Café Bar, Canoe, Superior Restaurant, Café Buzzer and Zizi Territoria. Dan nourished by fishing and farming for most of his life. he uses fresh market foods and locally grown produce.
Dan is committed to building relationships with local farmers and utilizing seasonal products to create delicious affordable menu items for a healthy life style.